Menu | vanguardbar

CLASSICS

(SERVED ON A WARM, FRESHLY BAKED ROLL, INCLUDING YOUR CHOICE OF: onion / kraut / vanguard hot kraut / hot giardinera / relish / sport pepper)

BRATWURST -$8-

pork / nutmeg / coriander / beer

HOT DOG -$6-

all beef / smoked paprika / mustard

CHEDDARWURST -$8-

pork / beef / smoke / Hook’s 2 yr. cheddar

JALAPENO CHEDDAR BRAT -$8-

pork / sharp cheddar / pickled jalapeno

ITALIAN -$8-

pork / fennel / sarvecchio / garlic

VEGAN BRAT -$10-

house made Seitan / nutmeg / ginger / garlic / mustard seed

Vegan

VEGAN CHORIZO -$10-

seitan / smoked paprika / red wine vinegar / chili / oregano

Vegan

VEGAN ITALIAN -$10-

seitan / fennel / roasted peppers

Vegan

SAUSAGE BY THE CITY

UPGRADE OUR CLASSICS OR BURGER BY ADDING THE FOLLOWING REGIONAL FIXINGS

MILWAUKEE -$3-

cheese curds / cheddar cheese / cheez whiz

SEATTLE -$2-

cream cheese / cheddar / onion

CHICAGO -$1-

tomato / pickle / celery salt / relish / sport peppers

Vegan

PITTSBURGH -$1-

vinegar slaw / fries / ranch dressing

Vegetarian

Vegan

KENOSHA -$2-

marinara / vinegar peppers / hot giardianera / parmesan / basil

SEOUL -$2-

korean bbq / spicy pickles / carrots / scallions

Vegetarian

Vegan

L.A.

pork chili / cheese sauce / onion / jalapeno

Vegetarian

STYLED SAUSAGES

SERVED WITH CHEF’S CHOICE OF TOPPINGS ON A WARM, FRESHLY BAKED ROLL (UNLESS NOTED)

DUCK BLT -$14-

(DUCK + BACON + SUNDRIED TOMATO) shredded lettuce / hollandaise aioli / bacon PAIRS WITH KWAK BELGIAN ALE

BUNKHOUSE -$14-

(BACON WRAPPED CHEDDARWURST) fried jalapeno / cheddar cheese / bbq / guac PAIRS WITH SAMUEL SMITH NUTBROWN ALE

THAI BREAKER -$14-

(PORK / LEMONGRASS / GINGER / CILANTRO) with Peanut Sauce / Carrot / Lettuce / Crunchy Bits PAIRS WITH GOOD CITY PILS

Vegan

SUFFERIN' SUCCOTASH -$15-

(rabbit & chicken / sumac / smoked hot paprika / mustard seed) topped w/ goat cheese schmear / blackberry habanero sauce / succotash

JAMAICAN LAMB CURRYWURST -$15-

(lamb / cayenne / coriander / all spice) w/ jamaican curry / carmelized onions / scotch bonnet jam / served over fries (no bun)

Vegetarian

CHICKEN ARTICHOKE -$14-

(chicken / artichoke / curds/ smoked hot paprika) w/ warm spinach dip / tortilla strips / parmesan / lemon zest

Vegetarian

Vegan

SOUTH BUFFALO SAUSAGE - $14-

(all chicken ./ cayenne / paprika) w/ smitty sauce, bleu cheese dressing, pickled celery

Vegetarian

Vegan

KOZLOV -$14-

(UKRAINIAN KOVBASA PORK SAUSAGE) with carrot kraut / pickled red onion / dill sour cream (can be vegetarian or vegan with vegan brat)

Vegetarian

Vegan