SAUSAGE

[ S A U S A G E ]

[  CLASSICS  ]

(SERVED ON A WARM, FRESHLY BAKED ROLL, INCLUDING YOUR CHOICE OF:
onion / kraut / vanguard hot kraut / hot giardinera / relish / sport pepper)

BRATWURST  – 5 –

pork / nutmeg / coriander / beer

HOT DOG  – 5 –

all beef / smoked paprika / mustard

CHEDDARWURST  – 6 –

pork / beef / smoke / Hook’s 2 yr. cheddar

HUNGARIAN – 6 –

pork / sweet paprika / garlic

JALAPENO CHEDDAR BRAT – 6 –

pork / sharp cheddar / pickled jalapeno

VEGAN CHORIZO – 5 –

seitan / smoked paprika / red wine vinegar / chili / oregano

VEGAN RED CURRY – 6 –

seitan / red curry paste

VEGAN ITALIAN – 5 –

seitan / fennel / roasted peppers

[  STYLED BY CITY  ]

classics served with the following [ add $1 to above ]

MILWAUKEE – cheese curds / cheddar cheese / cheez whiz [ add $2 ]

SEATTLE – cream cheese / cheddar / onion

CHICAGO – tomato / pickle / celery salt / relish / sport peppers

PITTSBURGH– vinegar slaw / fries / ranch dressing

TIJUANA – sour cream / salsa / jalapeño / cheddar

PHILLY– cheese whiz/ sauteed peppers / onion / mushroom

[  STYLED SAUSAGES   ]

SERVED WITH CHEF’S CHOICE OF TOPPINGS ON A WARM, FRESHLY BAKED ROLL (UNLESS NOTED)

SALAZAR  – 8 –

(HUNGARIAN SAUSAGE)
cream cheese / pineapple / basil / cheddar / bbq sauce
PAIRS WITH BELL’S OBERON

DUCK BLT  – 9 –

(DUCK + BACON + SUNDRIED TOMATO)
shredded lettuce / hollandaise aioli / bacon
PAIRS WITH KWAK BELGIAN ALE

ENZO AMORE  – 8 –

(ITALIAN SAUSAGE)
marinara / mozzarella / giardinera / sweety drop peppers
PAIRS WITH SUMMER SANGRIA

TURKEY + BEET BERLINER -9-

(TURKEY + BEET + GARLIC + SUMAC + LEMON)
curried tomato sauce / grilled green onion
PAIRS WITH LAKEFRONT RIVERWEST STEIN

RED CHORIZO – 8 –

(PORK / GARLIC / PAPRIKA / CAYENNE)
goat cheese fundido / chipotle + green chile relish
PAIRS WITH TECATE

KILIG -8-

(PORK / PALM SUGAR / SOY SAUCE)
lime / pea shoots / chili sauce / basil / hoison / cilantro
PAIRS WITH ANCHOR CALIFORNIA LAGER

JAMAICAN LAMB CURRYWURST  – 8 –

(LAMB + PORK SAUSAGE)
(no bun) jamaican curry / caramelized onion / scotch bonnet jam served over fries
PAIRS WITH TRIPLE KARMELIET BELGIAN TRIPLE

CHILI CHEESE DOG  – 6 –

(ALL BEEF HOT DOG)
covered in chili / cheez whiz / onion / jalapeño
PAIRS WITH THREE FLOYD’S ALPHA KING PALE ALE

NASHVILLE HOT CHICKEN -8-

(CHICKEN / PAPRIKA / CAYENNE)
pickles / mayo / extra hot optional
PAIRS WITH DESCHUTES FRESH SQUEEZED IPA

THAI BREAKER -8-

(PORK SAUSAGE / LEMONGRASS / GINGER / CILANTRO)
peanut sauce /carrot / lettuce / crunchy bits
PAIRS WITH HINTERLAND IPA

DETROIT CONEY – 6 –

(ALL BEEF HOT DOG)
detroit style coney sauce / mustard / onion
PAIRS WITH KARBEN 4 FANTASY FACTORY

SOY MEETS WORLD  – 6 –

(VEGAN ITALIAN / VEGAN CHORIZO)
vegan chili / mustard / onion / jalapeño [ add cheese $1 ]
PAIRS WITH DELIRIUM TREMENS

GYPSY MITCH   – 8 –

(PORK / GARLIC / DR. PEPPER)
lime aioli / arugula / cotija cheese / gypsy dust
PAIRS WITH VANGUARD MICHELADA (SPICY)

BUNKHOUSE  -9-

(BACON WRAPPED CHEDDARWURST)
fried jalapeno / cheddar cheese / bbq / guac
PAIRS WITH SAMUEL SMITH NUTBROWN ALE

THE RIBERA -10-

(BEEF / OCTOPUS /PORK / MISO)
nori mayo / eel sauce / fresh wasabi / bonito / side of dashi kombu
PAIRS WITH SAPPORO LAGER

VEGETARIAN STYLED  – 7 –

any styled combination from above made with one of our housemade vegan sausages from our classics menu

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