BRUNCH

[ B R U N C H ]

11am to 3pm Every Sunday. (Regular menu also available during brunch)

BAO LT – $5 –

2 stacks of bacon or vegan bacon / lettuce / tomato / fried egg / hot mayo

DUCK NOODLES – $11 –

wheat noodle / roasted duck broth / nori / scallion / meatball

TOFU TAQUITOS – $7 –

ancho tofu/ seitan/ potato/ pico de gallo/ lettuce/ sour cream

THE CROAKER – $7 –

ham/ swiss/ bechamel/ brown mustard/ fried egg/ brioche bun

[ BRUNCH COCKTAILS ]

BLOODY MARY – $7 –

with High Life Pony. Add $2 for Dripping Springs Vodka

VANGUARD MIMOSA – $8 –

Francois Montand Brut/ OJ/ Fuzzy Feelings

VANGUARD BEERMOSA – $6 –

Lakefront Riverwest Stein/ OJ

VANGUARD MICHELADA (SPICY) – $5 –

TECATE/ SRIRACHA/ LIME/ WORCHESTERSHIRE/ LAST NIGHT’S REGRET, served over ice

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